Aphrodisiac Galaktombirio – The Divine Greek Vegan Milkshake

Allergens

Nuts (optional garnish)

Ingredients

• 1 cup almond milk
• 1/2 cup full
• fat canned coconut milk
• 1 tablespoon agave syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon pure vanilla extract
• 2 cups vegan ice cream (vanilla or caramel)
• Optional: edible rose petals and pistachios, for garnish

Instructions

1. In a blender, combine almond milk, coconut milk, agave syrup, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Blend until well combined.
2. Add the vegan ice cream to the blender and blend until smooth and creamy.
3. Taste and adjust sweetness or spices as desired.
4. Pour the milkshake into two elegant glasses, leaving a bit of headspace for the foam.
5. If desired, garnish with edible rose petals and pistachios.

Chef’s Insight

To ensure a smooth texture, use high-quality vegan ice cream and blend until creamy.

Notes

Adjust the spices to your liking for a personalized taste experience.