Sunset Pineapple Paradise Cocktail

Allergens

None

Ingredients

• 1 cup fresh pineapple juice
• 1/2 cup white rum
• 1/4 cup coconut cream
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• Ice cubes
• Fresh pineapple slices and crushed coconut, for garnish

Instructions

1. In a small saucepan over medium heat, combine the pineapple juice, rum, brown sugar, and cinnamon. Stir until the sugar has dissolved completely.
2. Remove the saucepan from the heat and let the mixture cool to room temperature. Strain the mixture into a large pitcher.
3. Add the coconut cream to the strained mixture and stir gently until well combined.
4. Fill six glasses with ice cubes, pour the cocktail over the ice, and garnish each glass with fresh pineapple slices and a sprinkle of crushed coconut. Serve immediately.

Chef’s Insight

The perfect blend of sweet, spicy, and tropical flavors make this cocktail a true taste of Hawaii. Use high-quality rum for an even more indulgent experience.

Notes

The cinnamon adds a subtle warmth to this cocktail, while the coconut cream gives it a rich and luxurious texture.