Nordic Frozen Delight: A Taste of the Arctic’s Magic
Discover this exquisite Nordic Frozen Delight recipe that combines the flavors of the Arctic with a luxurious creamy texture. This unique dessert will transport you to the heart of the North.
Allergens
Dairy, Gluten
Ingredients
- 3 cups heavy cream 1/2 cup granulated sugar 1 teaspoon pure vanilla extract 1 cup crushed Arctic raspberries 1 1/2 cups chocolate
- dipped almond cookies, roughly chopped 1 8
- ounce package cream cheese, softened 1/4 cup powdered sugar 6 ripe but firm bosc pears Caramel sauce for drizzling
Instructions
- In a large mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Whisk until the mixture thickens to a semi solid consistency.
- Gently fold in the crushed Arctic raspberries and chopped chocolate dipped almond cookies until evenly distributed.
- Cover the mixture with plastic wrap and freeze for at least 4 hours or overnight.
- Meanwhile, prepare the pear bases: peel, core, and halve the bosc pears. Use a melon baller to scoop out the center of each half, leaving a hollow space for the filling.
- In a small bowl, mix together the softened cream cheese and powdered sugar until smooth. Set aside.
- To assemble: remove the Nordic Frozen Delight from the freezer. Use a spoon to scoop a generous amount of the mixture into each pear half. Top with a dollop of the cream cheese mixture.
- Drizzle with caramel sauce, garnish with additional crushed Arctic raspberries and almond cookies, and serve immediately.
Chef’s Insight
The perfect balance of sweetness and richness, this dish is sure to impress your guests.
Notes
The combination of creamy and crunchy textures with the sweet-tart flavors will leave your guests begging for more.