Tamarind-Ginger Mocktail

Discover a delightful Mexican-inspired mocktail that is perfect for those seeking a refreshing and indulgent non-alcoholic beverage option.

🕒 Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: Mexican

Allergens

N/A (Vegan, Vegetarian, Gluten-Free)

2 cups fresh tamarind juice 1 cup club soda 4 slices fresh ginger 6 tablespoons sugar Ice cubes

In a small saucepan, combine the tamarind juice, ginger slices, and sugar over medium heat. Stir until the sugar dissolves.
Simmer for 5 minutes to infuse the flavors, then remove from heat and let it cool.
Strain the mixture into a large pitcher, discarding the solids.
Add club soda and mix well.
Fill four glasses with ice cubes and pour the tamarind ginger mocktail over the ice.

The perfect balance of tart and sweet, this mocktail is a delightful end to any meal.

This recipe calls for fresh tamarind pulp. If unavailable, use bottled tamarind juice concentrate.

If desired, replace club soda with sparkling water or lemon-lime soda. For a sweeter taste, use more sugar.

Can be made as a punch for larger gatherings by doubling or tripling the recipe.

N/A (Mocktail)

Store tamarind pulp in an airtight container in the refrigerator for up to a week.

Fresh tamarind pulp can be stored for up to 2 weeks in the refrigerator.

Serve in clear glasses to showcase the vibrant colors of the mocktail, with ginger slices as garnish on the rim.

Per serving, the mocktail contains approximately 150 calories, with no fat, minimal protein, and a moderate amount of carbohydrates.