Keto Matcha Mocha Fusion

Allergens

Nuts (Almond)

Ingredients

• 1 cup unsweetened almond milk
• 2 tbsp granulated erythritol
• 2 tsp matcha green tea powder
• 2 oz unsweetened chocolate, chopped
• 1/4 cup brewed coffee (or espresso)
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Instructions

1. In a small saucepan over medium heat, warm the almond milk and erythritol until dissolved.
2. Whisk in matcha powder until well combined and smooth.
3. Remove from heat and let cool slightly.
4. In a separate double boiler or microwave safe bowl, melt the unsweetened chocolate.
5. Combine brewed coffee with melted chocolate, stirring until smooth.
6. Whisk coffee chocolate mixture into the cooled matcha milk mixture.
7. Stir in vanilla extract.
8. In a chilled mixing bowl, whip heavy cream to soft peaks.
9. Gently fold whipped cream into the coffee matcha mixture.
10. Chill for at least 30 minutes before serving.

Chef’s Insight

The perfect balance of creamy and earthy, this drink embodies the essence of Japanese tea ceremony while fitting into keto diets.

Notes

This recipe is suitable for those following a ketogenic or low-carb diet.