Sunset Serenity Mocktail

Allergens

None

Ingredients

• 1 cup fresh coconut milk
• 1 cup Thai basil leaves
• 2 cups pineapple juice, freshly squeezed
• Juice of 1 lime
• 3 tbsp honey
• 1/4 tsp ground cinnamon
• A pinch of sea salt
• 1 cup ice cubes
• Fresh fruit slices for garnish (kiwi, pineapple, and lime)

Instructions

1. In a small saucepan over medium heat, warm the coconut milk with the Thai basil leaves. Once steaming, remove from heat and let it steep for 5 minutes to infuse the flavors.
2. Strain the infused coconut milk through a fine mesh strainer into a large pitcher, pressing down on the leaves to extract as much liquid as possible. Discard the leaves.
3. Add the pineapple juice, lime juice, honey, cinnamon, and sea salt to the pitcher. Stir well to combine.
4. Fill 4 tall glasses with ice cubes and pour the mocktail mixture over the ice. Gently stir each glass to combine.
5. Garnish each glass with a slice of kiwi, pineapple, and lime. Serve immediately under soft daylight or natural glow.

Chef’s Insight

The use of Thai basil infuses the mocktail with a distinct, aromatic flavor that complements the sweetness of pineapple and coconut perfectly.

Notes

This mocktail is a perfect non-alcoholic beverage for gatherings and parties.