“Moonlit Mango Temptation”
Find a delicious keto-friendly dessert drink recipe that combines sweet mango and coconut with exotic spices for an indulgent Thai-inspired beverage.
Allergens
Coconut
Ingredients
- 1. Fresh ripe mango
- 2 2. Coconut milk
- 1 cup 3. Water
- 1 cup 4. Xylitol or Erythritol
- 2 tablespoons (optional, for added sweetness) 5. Ground cinnamon
- 1/2 teaspoon 6. Ground nutmeg
- a pinch 7. Ice cubes
- 8
Instructions
- Peel and cut the mangoes into chunks, reserving one for garnish.
- Blend the mango chunks with coconut milk in a blender until smooth.
- In a saucepan, combine water, xylitol or erythritol (if using), ground cinnamon, and nutmeg.
- Heat the mixture on low heat, stirring occasionally, until the sweeteners dissolve completely.
- Strain the mixture into the blended mango coconut mix to create a delicate spiced syrup.
- Blend again until well combined.
- Pour the concoction over ice cubes in glasses.
- Garnish each glass with a mango slice and a dash of ground cinnamon on top.
Chef’s Insight
The key to this recipe is finding perfectly ripe mangoes, as their sweetness enhances the overall flavor.
Notes
Adjust the sweetener according to personal preference.