Sunrise Serenade Cocktail

Allergens

Contains alcohol (gin), and may contain tree nuts from edible flowers.

Ingredients

• 2 oz Gin
• 1 oz Orange Liqueur
• 1 oz Freshly Squeezed Lemon Juice
• 1 oz Freshly Squeezed Grapefruit Juice
• 4 oz Freshly Squeezed Orange Juice
• 6 Basil Leaves
• 1 tsp Honey
• Ice Cubes
• Edible flowers (for garnish)

Instructions

1. In a cocktail shaker, gently muddle the basil leaves with honey until well combined.
2. Add the gin, orange liqueur, lemon juice, grapefruit juice, and orange juice to the shaker.
3. Fill the shaker with ice cubes and shake vigorously for 15 20 seconds until well chilled.
4. Strain the cocktail into a highball glass filled with fresh ice.
5. Garnish with edible flowers and enjoy your Sunrise Serenade Cocktail.

Chef’s Insight

This cocktail is perfect for a warm summer evening or a brunch gathering.

Notes

Adjust sweetness to taste by adding more or less honey.