Sunset in a Glass – A Thai Coconut Mocktail for the Senses
This luxurious Thai-inspired coconut mocktail recipe combines the sweetness of tropical fruit juices with the indulgence of creamy coconut milk and textured chia seeds. Perfect for a vegetarian dessert or refreshing drink at any gathering, this culinary delight is sure to impress your guests while evoking a serene sense of paradise.
Allergens
Nuts (coconut)
Ingredients
- 1 cup fresh coconut milk
- 2 cups fruit juice blend (mango, guava, passionfruit, and pineapple)
- 1/4 cup honey
- 1 tbsp chia seeds
- 1/2 tsp vanilla extract
- A pinch of sea salt
- Fresh berries for garnish
Instructions
- In a small bowl, combine the coconut milk and chia seeds let it sit for 20 minutes until the seeds have absorbed the liquid and become slightly gelatinous.
- In a separate pitcher, mix together the fruit juice blend, honey, vanilla extract, and sea salt. Stir well to ensure the honey is fully dissolved.
- Slowly pour the coconut milk mixture into the pitcher containing the fruit juice blend, stirring gently to combine.
- Pour the mocktail into glasses filled with ice and garnish each glass with a handful of fresh berries. Serve immediately.
Chef’s Insight
The chia seeds add a delightful texture contrast to the creamy coconut milk and juicy fruit flavors.
Notes
For a stronger coconut flavor, use full-fat coconut milk instead of the light version.