Enchanting Turkish Frozen Delight

Allergens

Tree Nuts, Soy (from coconut milk)

Ingredients

• 1 cup coconut milk
• 3/4 cup almond milk
• 1/2 cup dates, pitted and soaked
• 1/2 cup walnuts, toasted
• 1 tbsp rosewater
• 1/2 tsp ground cinnamon
• Pinch of ground cardamom
• 1 tbsp agave syrup
• 1/4 cup shredded coconut, toasted

Instructions

1. In a blender, combine soaked dates and toasted walnuts until a smooth paste forms. Set aside.
2. In a separate bowl, whisk together coconut milk, almond milk, rosewater, cinnamon, cardamom, and agave syrup.
3. Fold the date walnut mixture into the milk mixture until well combined.
4. Pour the mixture into a shallow dish and freeze for 6 hours or overnight.
5. When ready to serve, remove from the freezer and let it sit for 5 minutes to soften slightly.

Chef’s Insight

The combination of rosewater and cardamom elevates this dessert to new heights, creating an unforgettable flavor experience.

Notes

Serve this delightful treat as a refreshing conclusion to any meal or enjoy it as a midday snack.