Serenity of Sakura – Japanese Frozen Mochi Ice Cream Bites
This recipe for Serenity of Sakura - Japanese Frozen Mochi Ice Cream Bites features a delicate balance of flavors and textures, offering an indulgent yet traditional dessert option perfect for any occasion.
Allergens
Gluten, Dairy (if using regular ice cream)
Ingredients
- 1 cup glutinous rice flour
- 1/2 cup water
- Pinch of salt
- 1 quart matcha ice cream
- Black sesame seeds (for garnish)
Instructions
- In a large bowl, combine the glutinous rice flour and water. Mix until a dough forms. Knead for 5 minutes, then cover with plastic wrap and let rest for 30 minutes.
- Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 2 inch squares and place them on a parchment lined baking sheet. Bake for 8 minutes or until lightly golden.
- Allow the mochi to cool completely, then cut each square into 4 triangles. Wrap each triangle around a spoonful of matcha ice cream, creating a small ball.
- Roll the ice cream filled mochi balls in black sesame seeds and place them on a parchment lined tray. Freeze until ready to serve.
Chef’s Insight
The contrast of textures - soft yet slightly chewy mochi, cold ice cream, and crunchy black sesame seeds - creates a harmonious balance that leaves your taste buds dancing.
Notes
Be careful when handling the hot dough and hot ice cream to avoid burns.