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Summer’s Enchantment Frozen Fruit Cream

Find the perfect vegetarian dessert recipe for summer, with a German twist and fresh fruits.

πŸ•’ Prep - 10 min, Cook - 0 min, Total - 4 hr 10 min
🍽 Servings: 6
πŸ”₯ Difficulty: Easy
🌎 Cuisine: German

Allergens

Milk, Eggs (in sweetened condensed milk)

Ingredients

  • 2 cups mixed fresh berries (strawberries, raspberries, blueberries) 1 can (14 oz) sweetened condensed milk 1 cup heavy whipping cream 1 tsp pure vanilla extract

Instructions

  1. Gently wash and pat dry the mixed berries.
  2. In a large bowl, combine the washed berries with the sweetened condensed milk. Stir gently until all berries are evenly coated.
  3. In another bowl, whip the heavy cream with vanilla extract until stiff peaks form.
  4. Carefully fold the whipped cream into the berry mixture until well combined.
  5. Divide the fruit cream into 6 individual glasses or bowls. Cover and freeze for at least 4 hours or until set.

Chef’s Insight

Use a mix of ripe, juicy berries for maximum flavor.

Notes

Adjust the sweetness according to preference by adding more or less condensed milk.

Cultural or Historical Background

Inspired by traditional German summer desserts.