Aromatic Amaretti Affogato

Explore the exquisite Aromatic Amaretti Affogato recipe that combines traditional Italian flavors and indulgent textures.

🕒 Prep: 5 min, Cook: 0 min, Total: 5 min

🍽 Servings: 6

🔥 Difficulty: Easy

🌎 Cuisine: Italian

Allergens

Wheat (from amaretti cookies)

1. 6 Amaretti cookies 2. 6 scoops of vanilla gelato 3. 1 cup freshly brewed espresso, warm 4. Whipped cream (optional)

Place an amaretti cookie in the bottom of each serving glass.
Scoop a generous amount of vanilla gelato on top of the amaretti cookie in each glass.
Slowly pour warm espresso over the gelato, allowing it to melt and combine with the frozen dessert.
Top with a dollop of whipped cream, if desired.
Serve immediately and enjoy this indulgent Italian treat.

The contrast between the crunchy amaretti cookie and the creamy gelato creates a delightful texture in each bite.

This recipe is easily customizable with different flavors of gelato or liqueur.

For a gluten-free option, substitute gluten-free amaretti cookies.

For an adult twist, add a splash of Amaretto liqueur to the espresso before pouring over the gelato.

This dessert does not require cooking; simply assemble and serve immediately.

Store amaretti cookies in an airtight container to maintain freshness.

Amaretti cookies can last up to one year if stored properly.

Serve in clear glassware to showcase the layers of this dessert, with natural light filtering through for a soft glow.

(per serving) Calories: 200, Fat: 9g, Carbohydrates: 30g, Protein: 3g, Sugar: 18g