Enchanting Rose Cardamom Mocktail
Discover this Enchanting Rose Cardamom Mocktail, a perfect keto-friendly Indian dessert drink that captivates with its delicate rose and cardamom flavors.
Allergens
Nuts (may contain traces of nuts in honey)
Ingredients
- 1 cup fresh rose petals
- 2 cups boiling water
- 2 tablespoons honey
- 6 green cardamom pods, crushed
- 2 cups ice
- 4 cups sparkling water
- Fresh rose petals for garnish
Instructions
- In a heatproof bowl, steep the rose petals in boiling water for 5 minutes to release their essence.
- Strain the infused water into a jar and add honey. Stir until fully dissolved.
- In a large pitcher, combine the infused rose water, crushed cardamom pods, and ice. Gently stir to blend flavors.
- Top with sparkling water and serve in glasses garnished with fresh rose petals.
Chef’s Insight
The enchanting cardamom scent will linger, leaving you longing for another taste.
Notes
Use organic rose petals for a natural, chemical-free infusion.