Celestial Sakura Mocktail

Discover a celestial vegan sakura mocktail recipe that captures the essence of cherry blossoms in every sip.

🕒 Prep: 5 minutes - Cook: N/A - Total: 5 minutes

🍽 Servings: 2

🔥 Difficulty: Intermediate

🌎 Cuisine: Japanese

Allergens

N/A (vegan)

1. 3 oz. sakura
infused coconut water (recipe below) 2. 2 oz. sparkling water 3. 1 oz. sakura syrup (recipe below) 4. Ice cubes 5. Fresh sakura flowers for garnish

Pour the sakura infused coconut water and sakura syrup into a cocktail shaker filled with ice.
Shake well until chilled, then strain into two cocktail glasses.
Top each glass with sparkling water and garnish with fresh sakura flowers.
Serve immediately and enjoy the celestial symphony of flavors.

The perfect blend of sweetness and floral notes creates a divine experience.

Customize the intensity of flavor by adjusting the sakura syrup amount.