Celestial Amaretti Fog

Allergens

Contains milk and tree nuts (almond).

Ingredients

• 1 cup heavy whipping cream
• 2 tablespoons amaretto liqueur
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 6 Amaretti biscuits
• Fresh berries for garnish (optional)

Instructions

1. In a large mixing bowl, combine the heavy whipping cream, amaretto liqueur, vanilla extract, and powdered sugar. Using a hand mixer or a stand mixer with a whisk attachment, beat the mixture on medium high speed until stiff peaks form. The Amaretti fog should be light and airy.
2. Place an Amaretti biscuit on each of 6 serving plates, then gently spoon the whipped cream over the top, allowing it to cascade down the sides in a dreamy, ethereal fashion. Garnish with fresh berries if desired.
3. Serve immediately and watch as your guests lose themselves in the celestial embrace of this heavenly dessert.

Chef’s Insight

The delicate crunch of the Amaretti biscuit contrasts beautifully with the light, fluffy Amaretti fog, creating a sensory experience that delights both the palate and the eyes.

Notes

Serve this dessert in a clear glass or shallow bowl to allow the layers of flavor and texture to shine through.