Cherry Blossom Sakura Mocktail
Find a delightful and indulgent vegan Japanese mocktail that will transport you to the heart of cherry blossom season with every sip.
Allergens
N/A
Ingredients
- 4 oz sakura
- infused water 2 oz yuzu juice 1/2 cup chilled club soda Ice cubes Edible sakura flowers and mint leaves for garnish
Instructions
- In a small saucepan, combine the sakura blossoms with water and bring to a simmer. Remove from heat and let steep for 20 minutes.
- Strain the sakura infused water into a pitcher and discard the flowers.
- In a cocktail shaker, combine the sakura infused water, yuzu juice, and a handful of ice cubes. Shake well to chill and blend flavors.
- Divide chilled club soda between 4 glasses filled with ice. Gently pour the shaken mocktail mixture over the club soda in each glass.
- Garnish with edible sakura flowers and a sprig of mint, allowing their fragrance to mingle with the aromatic drink.
Chef’s Insight
The subtle sweetness of sakura complements the tangy yuzu perfectly, creating a harmony of flavors reminiscent of spring in Japan.
Notes
N/A