Frosted Forest Elixir
Discover a winter wonderland in a glass with this delightful Frosted Forest Elixir, a refreshing Nordic-inspired beverage that brings the beauty of snowy forests to your table.
Allergens
None
Ingredients
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 4 sprigs of fresh rosemary
- 1 bottle (750 ml) dry sparkling wine or champagne
- Edible flowers and rosemary sprigs for garnish
Instructions
- In a medium saucepan, combine the cranberries, sugar, and lemon juice. Cook over medium heat until the cranberries burst and release their juices, about 5 minutes.
- Remove from heat and let cool completely.
- Strain the cranberry mixture through a fine mesh sieve to remove seeds, reserving both the liquid and the pulp.
- In a pitcher, combine the cranberry liquid with the sparkling wine or champagne. Stir gently to blend.
- Divide the cranberry pulp between two chilled glasses. Pour the sparkling cranberry wine over the pulp in each glass.
- Garnish each glass with edible flowers and a sprig of rosemary, if desired. Serve immediately.
Chef’s Insight
The sparkling wine or champagne adds a festive touch to this winter-inspired drink.
Notes
Serve this elixir in a cozy setting with soft lighting to enhance the forest-like atmosphere.