Tropical Paradise Mocktail

Allergens

N/A (vegan)

Ingredients

• 2 cups pineapple juice
• 1 cup mango juice
• 1/2 cup orange juice
• 1/4 cup lime juice
• 1/4 cup coconut cream
• 2 cups ice cubes
• 3 sprigs fresh mint leaves
• 1 pinch of ground cinnamon

Instructions

1. In a blender, combine pineapple juice, mango juice, orange juice, and lime juice. Blend until well combined.
2. Add coconut cream to the blender and blend again for 30 seconds or until well incorporated.
3. Pour the mixture into a large pitcher and add ice cubes. Stir gently to combine.
4. Gently press the mint leaves between your hands to release the aroma, then drop them into the pitcher.
5. Sprinkle ground cinnamon on top, swirling it lightly with a spoon.
6. Serve immediately in glassware of choice, garnished with a fresh sprig of mint and a light dusting of cinnamon.

Chef’s Insight

This mocktail is best enjoyed in a relaxed setting with good company, while soaking up the ambiance of the tropics.

Notes

This recipe is best enjoyed immediately after preparation to maintain its refreshing quality.