Limoncello Bellini Mocktail

Allergens

None

Ingredients

• 4 oz freshly squeezed lemon juice
• 2 cups homemade peach nectar
• 1 bottle (750ml) of Prosecco, chilled
• Ice cubes
• Fresh mint leaves for garnish
• Lemon twist for garnish

Instructions

1. In a large pitcher, combine the freshly squeezed lemon juice with the homemade peach nectar. Stir gently until well combined.
2. Gradually pour in the chilled Prosecco, allowing it to mingle with the lemon and peach mixture. Gently stir to ensure even distribution of flavors.
3. Fill four champagne flutes with ice cubes, and divide the Limoncello Bellini Mocktail equally among them.
4. Garnish each glass with a sprig of fresh mint and a lemon twist, allowing the vibrant colors to catch the soft daylight or natural glow from above.

Chef’s Insight

The choice of using freshly squeezed lemon juice and homemade peach nectar elevates this beverage, making it truly indulgent and bursting with flavor.

Notes

Homemade peach nectar can be prepared by pureeing ripe peaches and straining the mixture to remove pulp.