The Enchanted Mexican Chocolate Fondue
Discover the enchanting world of Mexican chocolate fondue, an adult-only dessert that combines rich, velvety chocolate with a zesty kick from tequila. Indulge in this sensual treat and immerse yourself in the warmth and vibrancy of Mexico's culinary heritage.
Allergens
Dairy, Egg (in chocolate)
Ingredients
- 12 oz high
- quality Mexican chocolate, coarsely chopped 3/4 cup heavy cream 1/2 cup tequila 1/4 cup light corn syrup 1 tsp ground cinnamon 1/2 tsp ground ancho chili powder 1/4 tsp ground cocoa powder A pinch of sea salt Fresh berries, for serving Sliced tropical fruits, for serving Toasted marshmallows, for serving
Instructions
- In a double boiler or a heatproof bowl set over a saucepan of simmering water, gently melt the chocolate. Stir occasionally until smooth and glossy.
- Once the chocolate is melted, remove from heat but keep it warm. Slowly pour in the heavy cream while continuously stirring to avoid curdling.
- Mix in tequila, corn syrup, cinnamon, ancho chili powder, cocoa powder, and a pinch of sea salt until fully combined and smooth.
- Transfer the mixture back into the double boiler or heatproof bowl, and set it over low heat to keep warm.
- Serve immediately with fresh berries, sliced tropical fruits, and toasted marshmallows for dipping. Enjoy the journey of contrasting textures and flavors in every bite!
Chef’s Insight
This enchanting fusion of flavors is perfect for adult gatherings and festive celebrations.
Notes
Be cautious when handling hot ingredients and equipment.