Keto-Friendly Rosewater and Coconut Mocktail
Discover a delightful and refreshing keto-friendly Turkish mocktail perfect for any special occasion or to simply enjoy at home.
Allergens
Nuts (coconut)
Ingredients
- 1. 2 cups unsweetened coconut milk 2. 1/4 cup rosewater 3. 3 tbsp granulated stevia or erythritol 4. Ice cubes (optional) 5. Fresh mint leaves for garnish (optional)
Instructions
- In a large pitcher, combine the coconut milk and rosewater.
- Add the sweetener of choice and whisk until dissolved.
- Taste and adjust the sweetness as desired.
- Fill six glasses with ice cubes (if using).
- Pour the rosewater coconut mixture over the ice, filling each glass to the rim.
- Garnish with fresh mint leaves, if desired.
Chef’s Insight
This mocktail is not only keto-friendly but also perfect for those who love a refreshing, romantic sip.
Notes
Adjust sweetness according to personal preference.