Moonlit Cherry Blossom Mocktail

Allergens

None

Ingredients

• 1 cup unsweetened almond milk
• 2 tbsp coconut cream
• 1/4 tsp matcha powder
• 3 oz cherry blossom syrup
• 2 cups ice cubes
• Fresh cherry blossoms for garnish

Instructions

1. In a small bowl, whisk the almond milk and coconut cream together until fully combined.
2. In another bowl, add the matcha powder and gradually pour in a little of the almond coconut mixture while continuously whisking to create a smooth paste.
3. Pour the remaining almond coconut mixture into a shaker, followed by the cherry blossom syrup and matcha paste.
4. Fill the shaker with ice and shake vigorously for 15 20 seconds or until well combined and chilled.
5. Strain the mocktail into two glasses filled with fresh ice cubes.
6. Garnish with a few fresh cherry blossoms for an added touch of beauty and aroma.

Chef’s Insight

The delicate balance of sweet and savory in this mocktail is a tribute to the beauty of Japanese cuisine, which often marries flavors in unexpected yet harmonious ways.

Notes

For best results, ensure that the almond-coconut mixture is thoroughly combined before adding other ingredients.