German Chocolate Cherry Delight

Allergens

Eggs, Dairy (Milk and Milk Products)

Ingredients

• 1 cup heavy cream
• 8 oz semi
• sweet chocolate, chopped
• 1/2 cup unsalted butter, cubed
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp pure vanilla extract
• 1/4 cup all
• purpose flour
• 1/4 tsp salt
• 1 cup pitted cherries, halved
• Whipped cream, for serving (optional)

Instructions

1. Preheat oven to 325°F (160°C). Grease and lightly flour an 8x8 inch baking dish. Set aside.
2. In a medium saucepan, combine heavy cream and chopped chocolate. Heat over low heat, stirring occasionally until the chocolate is melted and the mixture is smooth. Remove from heat and set aside to cool slightly.
3. In a large bowl, whisk together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the chocolate mixture to the egg mixture, stirring until well combined. Gently fold in flour and salt.
5. Pour half of the batter into the prepared baking dish, then evenly arrange the cherries on top. Spoon the remaining batter over the cherries and gently spread to cover them completely.
6. Bake for 35 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely before serving.
7. For an added touch of indulgence, serve with a dollop of whipped cream.

Chef’s Insight

This German Chocolate Cherry Delight is a perfect balance of sweetness, texture, and indulgence, making it an unforgettable dessert experience.

Notes

Adjust the sweetness according to your preference by adding more or less sugar.