Cherry Blossom Cloud Cake – A Japanese Gluten-Free Delight

This article provides a recipe for Cherry Blossom Cloud Cake, a delectable and gluten-free Japanese dessert, perfect for those looking to indulge in the flavors of cherry blossoms.

🕒 Prep Time: 20 minutes - Cook Time: None - Total Time: 1 hour (including chilling)

🍽 Servings: 2 servings

🔥 Difficulty: Easy

🌎 Cuisine: Japanese

Allergens

Dairy, Fruit (cherries)

Ingredients

1 cup gluten
free sponge cake base (purchase or make your own)
2 cups whipping cream
1/3 cup cherry blossom jam
Fresh cherries for garnish

Instructions

Prepare the gluten free sponge cake base, either by purchasing or creating your own recipe. Allow it to cool completely.
In a large bowl, whisk the whipping cream until soft peaks form. Set aside.
Gently spread cherry blossom jam on top of the sponge cake base in an even layer.
Fold half of the whipped cream into the remaining cream, then gently spread this mixture over the jam covered cake base.
Repeat steps 3 and 4 with the remaining whipped cream, creating a second layer above the first.
Chill in the refrigerator for at least an hour to allow the layers to set.
When ready to serve, garnish with fresh cherries and enjoy this delicate dessert that whispers spring's sweetness.

Chef’s Insight

Choose ripe, juicy cherries for optimal flavor and appearance.

Notes

Serve cold for an extra refreshing taste.