Enchanted Mango Delight
Find the perfect Indian dessert recipe for your next gathering or party with this Enchanted Mango Delight. A blend of ripe mangoes, coconut cream, and aromatic spices create a delightful treat that will leave your guests begging for more.
Allergens
Tree nuts (pistachios)
Ingredients
- 1. 2 ripe Alphonso mangoes, diced 2. 1 cup coconut cream 3. 1/2 cup condensed milk 4. 1 tsp cardamom powder 5. 1/2 cup crushed pistachios 6. 1/2 cup shredded coconut 7. 1 tbsp orange blossom water 8. 1/2 tsp saffron strands, soaked in warm milk 9. 1/4 cup powdered sugar (optional)
Instructions
- Combine diced mangoes, condensed milk, and cardamom powder in a bowl. Refrigerate for an hour to blend the flavors.
- In another bowl, whisk coconut cream with soaked saffron and warm milk. Add orange blossom water and mix well.
- Assemble the dessert in serving glasses, starting with a layer of chilled mango mixture. Top it with a spoonful of saffron infused cream, then crushed pistachios and shredded coconut. Repeat layers and end with a sprinkle of nuts.
- If desired, dust the top with powdered sugar to create a snowy finish.
Chef’s Insight
The combination of sweet and spicy in Indian desserts is what makes them truly unique.
Notes
The saffron strands should be soaked in warm milk for a few minutes before use.