Almond Bliss: A Vegan Italian Beverage
Explore the enchanting world of vegan Italian beverages with our mouthwatering recipe for Almond Bliss - a delicious blend of almond milk, almond butter, and vanilla-infused agave nectar that will transport you straight to Italy.
Allergens
Tree Nuts (Almond)
Ingredients
- 1 cup unsweetened almond milk 2 tbsp roasted almond butter 2 tbsp agave nectar 1 tsp pure vanilla extract 1/4 cup ice cubes A pinch of ground cinnamon
Instructions
- Begin by warming the unsweetened almond milk in a saucepan over low heat. Once warm, remove from heat and stir in the roasted almond butter until completely dissolved. Next, add the agave nectar and vanilla extract, blending them thoroughly into the mixture. Allow the mixture to cool slightly before pouring it into a blender along with the ice cubes. Blend until smooth and creamy. Serve immediately in two glasses, dusting a delicate sprinkle of ground cinnamon on top for an added touch of indulgence.
Chef’s Insight
This delightful vegan beverage is perfect for an after-dinner treat, or even as a refreshing pick-me-up in the afternoon.
Notes
You can adjust the sweetness of this beverage to your liking by adding more or less agave nectar.