Enchanted Forest Chocolate Mousse

Allergens

Nuts (Almonds)

Ingredients

• 1 cup unsweetened cocoa powder
• 1/2 cup coconut milk
• 1/2 cup almond milk
• 1/4 cup agave nectar
• 1 teaspoon vanilla extract
• 1 pinch of sea salt
• 3 ripe avocados, pitted and peeled
• Fresh berries (strawberries, blueberries, raspberries) for garnish
• Edible flower petals for garnish

Instructions

1. In a blender, combine the cocoa powder, coconut milk, almond milk, agave nectar, vanilla extract, and sea salt. Blend until well combined and smooth.
2. Add the avocados to the blender and blend until completely smooth. The mixture should have a mousse like texture.
3. Divide the mousse evenly among 4 glasses or bowls. Chill in the refrigerator for at least 30 minutes before serving.
4. Just before serving, top each glass with an assortment of fresh berries and edible flower petals.

Chef’s Insight

To create a smooth, creamy mousse texture, ensure your avocados are ripe and soft before blending.

Notes

This mousse is free of refined sugars and dairy.