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Midnight Forest Mocktail

Find the perfect Nordic snack for a vegetarian gathering with this indulgent and refreshing mocktail that captures the essence of a midnight forest.

Time: Prep: 5 minutes Cook: N/A Total: 5 minutes
Servings: 4
Difficulty: Advanced
Cuisine: Nordic, Vegetarian

Allergens

None

Ingredients

  • 1 cup fresh or frozen wild Nordic berries (blueberries, raspberries, blackberries) 1 cup sparkling water 1/2 cup organic lavender syrup 1 teaspoon smoked cinnamon powder Ice cubes

Instructions

  1. Gently muddle the Nordic berries in a large cocktail shaker to release their juices and fragrant aroma. Add the lavender syrup, smoked cinnamon powder, and a handful of ice cubes.
  2. Shake vigorously for 30 seconds until the mixture is well combined and chilled.
  3. Pour the mixture into 4 elegant glasses, filling them about two thirds full. Top each glass with sparkling water to create a playful fountain effect.
  4. Stir gently, then garnish with a sprig of fresh lavender or a few edible flowers for an enchanting touch.

Chef’s Insight

The secret to this mocktail is in the balance of flavors - sweet, tart, and smoky - creating an unforgettable taste experience.

Notes

Adjust the amount of smoked cinnamon powder to your preference for a milder or stronger flavor.

Cultural or Historical Background

Nordic cuisine is known for its focus on seasonal, fresh ingredients and harmonious flavor combinations, making this mocktail a true representation of Scandinavian culinary tradition.