Find the perfect Nordic snack for a vegetarian gathering with this indulgent and refreshing mocktail that captures the essence of a midnight forest.
Time: Prep: 5 minutes Cook: N/A Total: 5 minutes
Servings: 4
Difficulty: Advanced
Cuisine: Nordic, Vegetarian
Allergens
None
Ingredients
1 cup fresh or frozen wild Nordic berries (blueberries, raspberries, blackberries) 1 cup sparkling water 1/2 cup organic lavender syrup 1 teaspoon smoked cinnamon powder Ice cubes
Instructions
Gently muddle the Nordic berries in a large cocktail shaker to release their juices and fragrant aroma. Add the lavender syrup, smoked cinnamon powder, and a handful of ice cubes.
Shake vigorously for 30 seconds until the mixture is well combined and chilled.
Pour the mixture into 4 elegant glasses, filling them about two thirds full. Top each glass with sparkling water to create a playful fountain effect.
Stir gently, then garnish with a sprig of fresh lavender or a few edible flowers for an enchanting touch.
Chef’s Insight
The secret to this mocktail is in the balance of flavors - sweet, tart, and smoky - creating an unforgettable taste experience.
Notes
Adjust the amount of smoked cinnamon powder to your preference for a milder or stronger flavor.