Italian Amaretto Icy Delight

Allergens

Almond, Cocoa

Ingredients

• 1. 2 cups unsweetened almond milk 2. 3 tbsp Amaretto liqueur 3. 1 oz unsweetened cocoa powder 4. 6 ice cubes 5. Fresh berries for garnish 6. Mint leaves for garnish

Instructions

1. In a blender, combine almond milk, Amaretto liqueur, and cocoa powder. Blend until smooth and creamy.
2. Add ice cubes and blend again until well crushed.
3. Pour the mixture into 6 glasses.
4. Garnish with fresh berries and mint leaves.

Chef’s Insight

This dessert cocktail is perfect for entertaining guests, as it can be prepared ahead of time and requires minimal effort.

Notes

This dessert cocktail is dairy-free and Paleo-friendly.