Indian Summer Delight
This recipe for an Indian Summer Delight is a delectable non-alcoholic mango and cardamom mocktail that is perfect for summer gatherings or a midday pick-me-up. Enjoy its refreshing taste while indulging in the cinematic beauty of its presentation.
Allergens
Dairy (if using cow's milk for simple syrup)
Ingredients
- 1. 2 cups mango juice, freshly squeezed 2. 1 cup coconut milk 3. 1/2 cup simple syrup (sugar dissolved in water) 4. 1 tsp cardamom powder 5. Ice cubes 6. Fresh mint leaves for garnish
Instructions
- In a large pitcher, combine the mango juice, coconut milk, and simple syrup. Stir well to mix the ingredients evenly.
- Add the cardamom powder and give it a gentle stir to incorporate the spice into the liquid.
- Fill 4 tall glasses with ice cubes, ensuring they are chilled but not overflowing.
- Pour the mango cardamom mixture into each glass, filling them almost to the brim.
- Garnish with fresh mint leaves and serve immediately.
Chef’s Insight
The subtle sweetness and fragrant aroma of cardamom create a delightful harmony with the mango juice, taking this Indian Summer Delight to another level of indulgence.
Notes
The addition of coconut milk gives a creamy texture without introducing dairy, making it suitable for various dietary preferences.