Ethereal Lavender Lemonade
A delightful and easy-to-make lavender lemonade recipe that captures the essence of summer in every sip. Perfect for a warm-weather gathering or an indulgent self-care moment at home.
Allergens
None
Ingredients
- 2 cups water
- 1/2 cup sugar
- 1/4 cup dried culinary lavender
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- 3 cups cold sparkling water
- Ice cubes, for serving
Instructions
- In a small saucepan, combine the water, sugar, and dried lavender. Bring to a simmer over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let the lavender infuse for 30 minutes.
- Strain the lavender infused syrup into a large pitcher, discarding the spent lavender. Add the lemon juice and sparkling water, stirring gently to combine.
- Fill six glasses with ice, pouring the lavender lemonade over each glass. Garnish with fresh lavender sprigs and lemon twists.
Chef’s Insight
The key to this recipe is using freshly squeezed lemon juice for maximum flavor and zestiness.
Notes
Adjust the amount of sugar and lemon juice according to taste preference. For a sweeter drink, increase the sugar; for more tartness, add additional lemon juice.