Sunlit Strawberry Lemonade Granita
Explore our collection of vegan desserts and find inspiration for a refreshing summer treat with this Strawberry Lemonade Granita recipe.
Allergens
None
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup water
- 1 cup sugar
- 3/4 cup lemon juice
- 1/4 teaspoon kosher salt
Instructions
- Combine the strawberries, water, and sugar in a saucepan over medium heat. Cook until the strawberries have softened, then blend until smooth. Stir in the lemon juice and salt. Pour the mixture into a shallow pan and freeze until solid. Using a fork, scrape the surface of the granita every 30 minutes to create a snowy texture.
Chef’s Insight
The key to a perfect granita is patience and attention.
Notes
For a more intense strawberry flavor, macerate the strawberries with sugar before cooking.