Amore al Limone – Keto Lemon Cheesecake Martini

Allergens

Dairy, Eggs

Ingredients

• 2 oz vodka
• 1 oz fresh lemon juice
• 1 oz limoncello
• 1 oz heavy cream
• 1/4 cup sugar substitute (such as erythritol or xylitol)
• 4 oz cream cheese, softened
• Lemon zest and edible flowers, for garnish

Instructions

1. In a cocktail shaker, combine vodka, lemon juice, and limoncello.
2. Add ice and shake vigorously until well chilled.
3. In a separate bowl, blend sugar substitute and softened cream cheese until smooth.
4. Strain the shaken cocktail into a martini glass and allow it to settle for a moment.
5. Slowly pour the blended cream cheese mixture over the strained liquid, creating a lush white foam atop the lemon hued cocktail.
6. Garnish with a delicate swirl of lemon zest and edible flowers, letting their vibrant colors dance against the sunlit hues below.

Chef’s Insight

The perfect balance of sweetness from the sugar substitute and tartness from the lemon creates a symphony of flavors in this delightful martini.

Notes

For a non-keto version, replace sugar substitute with simple syrup.