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Enchanted Guaraná Mocktail – A Brazilian Vegan Dessert in a Glass

Discover the captivating flavors of Brazil in this enchanting vegan dessert drink, blending guaraná and coconut for a tropical adventure you won't forget.

🕒 Prep: 5 minutes - Cook: N/A - Total: 5 minutes
🍽 Servings: 4 servings
🔥 Difficulty: Easy
🌎 Cuisine: Brazilian

Allergens

None

Ingredients

  • 2 cups guaraná soda (non
  • alcoholic)
  • 1 can full
  • fat coconut milk
  • 4 tbsp agave syrup
  • Ice cubes
  • Fresh mint leaves for garnish

Instructions

  1. In a large pitcher, combine the guaraná soda and agave syrup, stirring well until fully incorporated.
  2. Slowly pour in the coconut milk while continuously stirring to avoid separation.
  3. Fill four tall glasses with ice cubes and divide the enchanted guaraná coconut mixture among them.
  4. Garnish each glass with a fresh mint leaf, letting it dance atop the foamy surface.

Chef’s Insight

The combination of guaraná and coconut is an homage to the flavors found in Brazilian desserts and tropical cocktails.

Notes

For the best results, use full-fat coconut milk and high-quality guaraná soda.

Cultural or Historical Background

Guaraná, a South American fruit, has been used for centuries by indigenous tribes as both a food source and a natural energy booster.