Nordic Berry Bliss Parfait

Allergens

Nuts (almond)

Ingredients

• 1 cup fresh mixed berries (raspberries, blueberries, blackberries)
• 1/2 cup full
• fat coconut milk
• 1 tsp vanilla extract
• 3 tbsp honey
• 1 cup unsweetened almond granola
• 1/2 cup unsweetened shredded coconut

Instructions

1. In a small bowl, combine the mixed berries and set aside.
2. In a separate bowl, add the coconut milk, vanilla extract, and honey. Whisk until well combined and fluffy. Set aside to thicken slightly.
3. To assemble the parfait, begin with a layer of coconut whip on the bottom, followed by a layer of mixed berries, then a sprinkle of almond granola. Repeat for two more layers, finishing with a layer of coconut whip.
4. Garnish with shredded unsweetened coconut and additional mixed berries, if desired.

Chef’s Insight

The combination of tart berries and creamy coconut whip is a delightful contrast that will have you dreaming of Scandinavian summers.

Notes

Make sure to use full-fat coconut milk for a richer, creamier whip.