Hibiscus Sunset Mocktail

Allergens

None

Ingredients

• 4 cups hibiscus tea, cooled
• 1 cup orange juice
• 1/2 cup lemonade concentrate, thawed
• 1/2 cup hibiscus flowers, dried
• Ice cubes
• Fresh hibiscus flowers and orange slices for garnish

Instructions

1. In a large pitcher, combine the cooled hibiscus tea, orange juice, and lemonade concentrate. Stir well to blend.
2. Add the dried hibiscus flowers and allow them to steep in the mixture for 5 minutes, infusing it with their delightful aroma and flavor.
3. Strain the liquid into another pitcher, discarding the hibiscus flowers. Chill the mixture in the refrigerator until well chilled, at least 1 hour or up to overnight.
4. To serve, fill each glass with ice cubes and pour the chilled mocktail over them. Garnish with fresh hibiscus flowers and orange slices for a touch of elegance.

Chef’s Insight

Use organic and fair-trade ingredients when possible to support sustainable agriculture.

Notes

The dried hibiscus flowers can be found in most grocery stores or online.