Enchanting Vegan Chocolate Fondue with Fresh Berries

This enchanting vegan chocolate fondue with fresh berries is a simple and delicious dessert that combines rich dark chocolate with coconut cream, served alongside an array of vibrant, fresh berries for a sensational taste experience.

Time: Prep: 5 minutes - Cook: 5 minutes - Total: 10 minutes

Servings: 2

Difficulty: Easy

Cuisine: Turkish Snack, Vegan Dessert

Allergens

None

Ingredients

12 oz dark chocolate, finely chopped
1 cup full
fat coconut cream
2 cups assorted fresh berries (strawberries, blueberries, raspberries, and blackberries)

Instructions

In a double boiler or microwave, gently melt the dark chocolate.
Gradually whisk in the coconut cream until smooth and velvety.
Transfer the fondue to a warm, elegant bowl.

Chef’s Insight

Pair the fondue with gluten-free biscuits or graham crackers for an extra delight.

Notes

Chocolate can be warmed gently in the microwave in 20-second increments, stirring after each.