Celestial Black Forest Affogato

Allergens

Dairy, Eggs (in cake)

Ingredients

• 1 cup chocolate cake crumbs (preferably homemade)
• 1/2 cup strong brewed coffee
• 1/4 cup dark chocolate liqueur
• 2 cups heavy whipping cream
• 1 tablespoon powdered sugar
• Fresh berries for garnish

Instructions

1. In a large glass, combine the chocolate cake crumbs and strong brewed coffee. Stir until well combined and let it sit for 5 minutes to soften the crumbs.
2. Add the dark chocolate liqueur into the mixture and stir until fully incorporated.
3. In another bowl, whip the heavy cream and powdered sugar until stiff peaks form.
4. Gently fold a third of the whipped cream into the coffee chocolate mixture to lighten it up. Then, carefully fold in the remaining whipped cream until well combined.
5. Divide the affogato among 4 glasses and garnish with fresh berries.

Chef’s Insight

The contrast of textures - from the softness of the cake crumbs to the creaminess of the whipped cream - creates a sensory journey for your palate.

Notes

This dessert drink can be easily customized by using different types of cake crumbs or liqueurs.