Sakura Blossom Dream Cocktail

Allergens

Alcohol (Gin)

Ingredients

• 2 oz gin
• 1 oz sakura liqueur
• 0.5 oz fresh lemon juice
• 1 tablespoon honey
• Sakura petals, for garnish
• Ice

Instructions

1. In a cocktail shaker, combine gin, sakura liqueur, lemon juice, and honey. Shake well to mix.
2. Fill a glass with ice and strain the mixture into it.
3. Garnish with sakura petals and serve.

Chef’s Insight

The delicate nature of sakura blossoms inspires a gentle hand in crafting this cocktail, ensuring each ingredient shines through with care and respect.

Notes

For a more robust sakura flavor, steep a few sakura petals in the gin before shaking.