Frozen Midnight Forest: A Nordic Gluten-Free Cocktail
Discover this magical Frozen Midnight Forest, a Nordic-inspired gluten-free cocktail that brings the enchantment of the forest to your glass, with fresh blueberries, elderflower liqueur, and a touch of sparkle.
Allergens
Alcohol (gluten-free vodka)
Ingredients
- 4 oz fresh blueberries
- 2 oz lemon juice
- 1 oz elderflower liqueur
- 4 oz gluten
- free vodka
- 6 large ice cubes
- Fresh edible flowers (for garnish)
- Lemon zest (for garnish)
- Blueberries (for garnish)
Instructions
- In a mixing glass, muddle the blueberries with the lemon juice and elderflower liqueur until well combined.
- Add the gluten free vodka to the blueberry mixture.
- Fill your shaker halfway with ice cubes and add the blueberry mixture on top.
- Shake vigorously for 10 15 seconds, or until the shaker feels icy cold.
- Strain into a chilled coupe glass.
- Garnish with edible flowers, a lemon zest curl, and fresh blueberries.
Chef’s Insight
For an extra touch of luxury, freeze a blueberry in each glass before straining the drink. The frozen berry will slowly thaw and infuse its flavor into the cocktail as you sip.
Notes
Be sure to use gluten-free vodka for this recipe.