The Enchanted Rose Indian Fruit Punch
This recipe is a luxurious and enchanting Indian fruit punch that combines the flavors of mango, pineapple, papaya, guava, passion fruit, rose water, honey, saffron, cardamom, fennel seeds, nutmeg, and cinnamon. It is perfect for special occasions or just to enjoy a taste of India at home. The recipe serves 6 people and takes approximately 30 minutes to prepare and chill.
Allergens
N/A
Ingredients
- 1 cup fresh mango chunks
- 1 cup fresh pineapple chunks
- 1 cup fresh papaya chunks
- 2 cups of guava juice
- 2 cups of passion fruit juice
- 1/4 cup of rose water
- 1/4 cup of honey or sugar, to taste
- A pinch of saffron strands
- 1 tablespoon of cardamom pods
- 1 tablespoon of fennel seeds
- A pinch of ground nutmeg
- A pinch of ground cinnamon
Instructions
- In a large punch bowl, combine the mango, pineapple, and papaya chunks. Gently toss them until they are evenly mixed.
- Add the guava juice and passion fruit juice to the fruit mix, stirring well.
- In a small saucepan, heat the rose water, honey, saffron strands, cardamom pods, fennel seeds, ground nutmeg, and ground cinnamon over low heat for 5 minutes until infused and fragrant. Let it cool slightly.
- Strain the spiced liquid into the punch bowl, combining it with the fruit mixture. Stir well to combine all flavors.
- Chill in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Serve chilled in wine glasses, garnished with a sprig of fresh mint and a single rose petal.
Chef’s Insight
The Enchanted Rose Indian Fruit Punch is perfect for celebrating special occasions or simply enjoying a taste of India at home.
Notes
This recipe is gluten-free and suitable for a variety of dietary preferences.