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Paleo Chocolate Lava Cake with Raspberry Sauce

Discover the perfect Paleo Chocolate Lava Cake with Raspberry Sauce recipe that defies expectations while adhering to a paleo diet.

Time: (Prep, Cook, Total): 20 min, 14 min, 34 min
Servings: 4
Difficulty: Advanced
Cuisine: French Dessert, Paleo

Allergens

None

Ingredients

  • Dark chocolate, eggs, almond flour, cocoa powder, salt, coconut oil, fresh raspberries, honey, lemon juice, unsweetened almond milk, vanilla extract, baking powder.

Instructions

  1. Melt chocolate, cream together dry ingredients, whisk wet ingredients, combine and bake in individual ramekins for 14 minutes.

Chef’s Insight

The key to a perfect lava cake is using high-quality dark chocolate and baking it exactly 14 minutes.

Notes

This recipe is paleo-friendly, gluten-free, grain-free, dairy-free, refined sugar-free.

Cultural or Historical Background

Lava cakes originated in France as Molten Chocolat de Four, a rich and indulgent dessert.