Ingredients
- Dark chocolate, eggs, almond flour, cocoa powder, salt, coconut oil, fresh raspberries, honey, lemon juice, unsweetened almond milk, vanilla extract, baking powder.
Instructions
- Melt chocolate, cream together dry ingredients, whisk wet ingredients, combine and bake in individual ramekins for 14 minutes.
Chef’s Insight
The key to a perfect lava cake is using high-quality dark chocolate and baking it exactly 14 minutes.
Notes
This recipe is paleo-friendly, gluten-free, grain-free, dairy-free, refined sugar-free.