Keto-Friendly Japanese Matcha Cheesecake with Raspberry Coulis

Keto-Friendly Japanese Matcha Cheesecake with Raspberry Coulis

Discover this delectable, keto-friendly Japanese matcha cheesecake recipe that combines the earthy flavors of green tea and cream cheese with a tangy raspberry coulis. Enjoy a luxurious dessert experience while adhering to your low-carb lifestyle.

Time: (Prep, Cook, Total) Prep Time: 20 minutes Cook Time: 12 minutes crust, 35-40 minutes cheesecake Total Time: 4 hours 24 minutes
Servings: 2 servings
Difficulty: Advanced
Cuisine: Japanese, Keto

Allergens

Dairy, Eggs, Tree Nuts (Almond)

Ingredients

  • 1 ½ cups almond flour
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 large egg yolk ½ cup unsalted butter, melted and cooled
  • 2 tablespoons matcha green tea powder ¼ teaspoon pure vanilla extract
  • 1 cup fresh raspberries
  • 2 tablespoons water
  • 1 teaspoon lemon juice

Instructions

Chef’s Insight

To ensure an evenly baked crust, use the bottom of a small measuring cup to press down firmly on the crust mixture.

Notes

For a richer flavor, use ceremonial-grade matcha green tea powder.

Cultural or Historical Background

This recipe pays homage to the elegant Japanese tea ceremony while catering to those who follow a keto diet. Matcha, a key ingredient in traditional Japanese tea ceremonies, lends a rich flavor and vibrant green color to this delightful cheesecake.