Caribbean Rum-Infused Pineapple Delight

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Ingredients

• 4 cups diced fresh pineapple
• 1/2 cup dark rum
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 1/4 cup water
• 1/4 cup heavy cream
• Whipped cream, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a large bowl, gently toss the diced pineapple with the dark rum and let it marinate for at least 30 minutes.
2. In a small saucepan, combine the cinnamon, nutmeg, vanilla extract, cornstarch, sugar, and water over medium heat. Cook, stirring constantly, until the mixture thickens into a syrup.
3. Gradually whisk in the heavy cream and continue cooking for an additional 2 minutes, or until the syrup is smooth and velvety.
4. Remove the saucepan from the heat and let the syrup cool slightly.
5. Drain the marinated pineapple, reserving the rum infused liquid.
6. Divide the pineapple among 4 dessert glasses, pouring a generous portion of the reserved rum infused liquid over each serving.
7. Top each glass with a spoonful of the cinnamon syrup and garnish with whipped cream and fresh mint leaves.

Chef’s Insight

This dish is an ode to the Caribbean's bounty of fresh fruits and spices, creating a harmony of flavors that evoke sun-soaked memories.

Notes

The vibrant colors and exotic flavors of this dessert are sure to evoke memories of lazy days on sun-kissed beaches, making it a delightful choice for any tropical-themed gathering or warm-weather celebration.