Aurora Berry Trifle

Allergens

Milk, Eggs

Ingredients

• 12 slices of vanilla sponge cake
• 2 cups heavy cream
• 1 cup sugar
• 3 cups mixed berries (strawberries, raspberries, blueberries, and blackberries)
• 1 tsp vanilla extract

Instructions

1. In a large bowl, whip the heavy cream with half of the sugar until soft peaks form. Add vanilla extract and continue whipping until fully combined.
2. Gently layer the whipped cream on top of the sponge cake slices in a trifle dish.
3. Sprinkle the remaining sugar over the whipped cream and arrange the mixed berries evenly on top.
4. Repeat steps 1 3 for two more layers, finishing with a layer of whipped cream and a generous sprinkling of mixed berries.
5. Chill the trifle in the refrigerator for at least 2 hours before serving.

Chef’s Insight

To intensify the flavors, macerate the berries with a little sugar before using them in the recipe.

Notes

This recipe is easy to follow and suitable for beginners.