Paleo Chocolate Almond Butter Balls
Find this delicious Paleo chocolate almond butter balls recipe that is perfect for a sweet and indulgent treat while staying true to the principles of the diet.
Allergens
Nuts (Almonds and Pecans), Soy (from Almond Butter)
Ingredients
- 1 cup almond butter
- 2 tablespoons coconut oil
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 10 ounces dark chocolate (70% cacao or higher)
- 1/2 cup pecans, finely chopped
Instructions
- In a medium bowl, mix together almond butter, coconut oil, salt, and vanilla extract until well combined.
- Shape the mixture into small balls, about 1 inch in diameter. Place them on a parchment lined baking sheet and freeze for 30 minutes to firm up.
- In a double boiler, melt the dark chocolate over low heat. Stir occasionally until smooth.
- Using tongs or a fork, dip each frozen almond butter ball into the melted chocolate, ensuring it is evenly coated. Return it to the parchment lined baking sheet and immediately sprinkle with finely chopped pecans.
- Allow the chocolate to set completely before serving.
Chef’s Insight
Use high-quality dark chocolate for the best flavor and texture.
Notes
This dessert is perfect for those following the Paleo diet or looking for a gluten-free option.