Nordic Frozen Treat – Keto Delight

Allergens

Dairy, Coconut

Ingredients

• 1 cup unsweetened cocoa powder
• 2 cups heavy whipping cream
• 1/2 cup granulated erythritol
• 1/2 teaspoon sea salt
• 1 cup full
• fat coconut milk
• 1 teaspoon vanilla extract
• 1 cup unsweetened shredded coconut
• Fresh berries for garnish

Instructions

1. In a medium bowl, whisk together the cocoa powder, erythritol, and sea salt until well combined.
2. In a separate large bowl, whip the heavy cream to stiff peaks using an electric mixer or by hand.
3. Gradually fold the whipped cream into the cocoa mixture until fully incorporated.
4. In another medium bowl, combine the coconut milk and vanilla extract.
5. In a third large bowl, whip 1 cup of heavy cream with granulated erythritol until stiff peaks form.
6. Gently fold the whipped coconut milk mixture into the whipped cream until well combined.
7. Using a spoon or piping bag, create alternating layers of chocolate and coconut cream mixtures in individual serving dishes, starting and ending with chocolate.
8. Refrigerate for at least 2 hours or until set.

Chef’s Insight

The balance between the rich chocolate and sweet coconut cream creates a symphony of flavors that dance on your tongue, while the silky textures melt in your mouth like a winter snowfall.

Notes

This dessert can be easily customized with different flavors by swapping the cocoa powder for other unsweetened powders like matcha or turmeric.