Cherry Blossom Mocktail, A Flowering Promise of Spring
A vegetarian Japanese mocktail recipe featuring cherry blossoms and fresh seasonal flavors.
Allergens
N/A (depending on lychee liqueur choice)
Ingredients
- 2 oz fresh cherry juice
- 1 oz lychee liqueur (non
- alcoholic)
- 3 oz soda water
- Fresh mint leaves
- Ice cubes
- Frozen raspberries
- Cherry blossom petals for garnish
Instructions
- In a cocktail shaker, combine cherry juice and lychee liqueur. Shake well.
- Fill two glasses with ice and add frozen raspberries.
- Strain the cherry lychee mixture into the glasses, dividing evenly.
- Top each glass with soda water and stir gently.
- Garnish with fresh mint leaves and a sprinkle of cherry blossom petals.
Chef’s Insight
This mocktail embodies the beauty of Japanese cherry blossoms, a symbol of renewal and new beginnings.
Notes
Serve chilled.