Samba Sunset Caipirinha
Discover the perfect Brazilian dessert in a glass with our Samba Sunset Caipirinha recipe, a delightful fusion of zesty lime, exotic cachaça, and coconut sugar sweetness. Enjoy this sophisticated gluten-free cocktail on warm summer nights or as a refreshing treat during any celebration.
Allergens
None
Ingredients
- 1. 2 limes, cut into wedges 2. 4 tablespoons coconut sugar 3. 80 ml cachaça 4. Ice cubes 5. Fresh mint leaves (optional) 6. Lime wheel and fresh mint sprig (for garnish)
Instructions
- In a sturdy glass or cocktail shaker, muddle the lime wedges with the coconut sugar until the sugar has dissolved.
- Add the cachaça to the lime sugar mixture and shake vigorously with ice.
- Double strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a lime wheel and a sprig of mint for an extra touch of elegance.
Chef’s Insight
The coconut sugar adds a depth of flavor and a touch of sweetness that complements the lime and cachaça perfectly.
Notes
Enjoy responsibly; the alcohol content is relatively high.